Food for Thought founders Geetika Agrawal and Anuja Joshi
Impresario is not often listed among the careers available to industrial designers. Then again, neither is chef, host or community organizer. But combine all those roles under the umbrella of entrepreneurial problem solving and you have the makings for a successful startup deeply rooted in ArtCenter’s Graduate Industrial Design (GradId) curriculum.
Food for Thought, the brainchild of Anuja Joshi (MS 09 GradID) and Geetika Agrawal (MS 04 GradID), is a digital portal curating events around the globe hosted by local cooks offering a menu of their favorite recipes. The result: a local solution to lonely planet ennui in the form of dinner parties satisfying a universal desire for community, good food and the wonder of discovery unique to exotic travel—minus the cost of airfare and lodging.
Not surprisingly, Food for Thought, has found some serious traction with wanderlusty foodies and adventurous flocking to events worldwide. Case in point: At the most recent gathering in Lisbon, Portugal, Manuel Nascimiento whipped up some of his favorite African-inflected dishes from his childhood for a sold out crowd.
Joshi and Agrawal’s traveling dinner party may not make it Pasadena for quite some time. So we tracked them down to answer a few questions about the origins of their intimate gatherings and their unorthodox approach to industrial design.
