Art Center Executive Chef Chris Haydostian (center) with EcoCouncil co-presidents Jenn Kuca (left) and Erik Molano (right). Photo: Chuck Spangler

Guest blog post by EcoCouncil co-presidents Erik Molano and Jenn Kuca

This past Friday, Sodexo collaborated with EcoCouncil to unite the campus community for a cooking demonstration at our Art Center Food Garden. Sodexo has been working with us consistently over the past few years to support student-led sustainability efforts, as well as campus-wide environmental responsibility initiatives.

Now that the weather has been warming up, we thought EcoCouncil should take the opportunity to get students, faculty and administration out in the fresh, open air. The new Food Garden was the perfect choice to discuss our event’s theme: garden-fresh food and easy-to-prepare snacks.

Chef Chris Haydostian and his English Pea Pureé. Photo: Chuck Spangler.

Due to Sodexo’s commitment to global sustainability in it’s Better Tomorrow Plan, we felt more than excited to introduce Christopher Haydostian, Art Center’s new eco-conscious executive chef.

Haydostian opened his talk with an overview of Sodexo’s partnership with local food suppliers and use of sustainably-sourced seafood, which many students and staff were unaware of. He also provided a little history about his journey to Art Center, including his work in the world of gourmet food, and his alma mater Le Cordon Bleu College of Culinary Arts, our neighbor here in Pasadena.

Haydostian showed EcoCouncil and our guests how to make an English Pea Pureé that was served on garlic baguette slices and topped with roasted red peppers and feta cheese. All guests were able to sample the food right after his demonstration, and the recipe is now available on the Sodexo @ Art Center Facebook page.

EcoCouncil advisor Heidrun Mumper-Drumm and other EcoCouncil members showed guests around the garden and provided a seed giveaway, so that everyone could get in on the gardening action. The Spring Food Garden Party was not only fun, but it was collaborative, informational and, most importantly, delicious.

The Spring Food Garden Party in full effect. Photo: Pei Liew