More about Art Center faculty member and cookbook writer extraordinaire Krystina Castella—her latest cookbook, A World of Cake, has just been named one of the Best Cookbooks of 2010 by Publisher’s Weekly, who dub it the “best international baking book.”

From the publication: “Pictures of marzipan-covered fruitcakes are gorgeous, and sidebars on such topics as street cakes make this an educational book in addition to a holiday workhorse.”

Congrats, Krystina!

Enjoy these photos taken at Castella’s book signing in the Library on Thursday: