More about Art Center faculty member and cookbook writer extraordinaire Krystina Castella—her latest cookbook, A World of Cake, has just been named one of the Best Cookbooks of 2010 by Publisher’s Weekly, who dub it the “best international baking book.”

From the publication: “Pictures of marzipan-covered fruitcakes are gorgeous, and sidebars on such topics as street cakes make this an educational book in addition to a holiday workhorse.”

Congrats, Krystina!

Enjoy these photos taken at Castella’s book signing in the Library on Thursday:

Tags: Faculty, Faculty Work, Krystina Castella, Library

This entry was posted on Tuesday, November 9th, 2010 at 1:02 pm by jgold and is filed under General Interest. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.